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Product 06 · Export from Kenya

Kenya Fresh Vegetables & Fruits Exporter

Kenya is a leading supplier of fresh vegetables to Europe — especially fine French beans, mangetout and sugar snap peas — and a growing exporter of tropical fruits and Asian vegetables to the UK and the Gulf.

Fresh green beans in a ceramic bowl

Overview

Vegetables are grown by contracted smallholder outgrowers and commercial farms with irrigation, then graded, topped-and-tailed or bulk-packed in temperature-controlled packhouses near Nairobi. Most vegetables travel by air overnight; hardier lines move in reefer containers.

Our fruit range covers mangoes from Eastern and Coast regions, pineapples from Thika and Kilifi, purple passion fruit, and seasonal lines. All produce is traceable to farm with residue testing to EU and UK maximum residue levels (MRLs).

Typical buyers: Fresh-produce importers, food-service distributors, supermarkets and ethnic-food wholesalers.

Types, varieties, grades & specifications

10 types available. Specifications are typical; exact parameters are confirmed per lot on the quotation and certificate of analysis.

Type 1 of 10

French Beans — Extra Fine / Fine

Kenya's signature export vegetable — slender, stringless beans, loose or topped & tailed.

Kenyan French beans (haricots verts) are Kenya's signature fresh-vegetable export, flown overnight to Europe year-round. Beans are hand-picked young for slender, straight, stringless pods with a deep green colour and tender, sweet crunch. They are graded by diameter, then supplied loose, topped-and-tailed or in retail packs.

Typical uses & buyers

  • Supermarket retail packs (loose / topped & tailed)
  • Food service and restaurants
  • Ready-meal and stir-fry pack manufacturers
  • Mixed vegetable packs

Sample: $4.20/kg (indicative) Quote this type Order sample

Specifications

TypePhaseolus vulgaris, bush beans
GradesExtra fine 5–6 mm · Fine 6–8 mm diameter
Length9–14 cm, straight
Colouruniform dark green, no rust or scars
Texturestringless, tender, snaps cleanly
Presentationloose, topped & tailed, or prepacked
Packing3–5 kg cartons, or retail 150–250 g packs
Storage4–7 °C, RH 95%
Shelf life7–10 days from harvest
Freightair (overnight to Europe)

Type 2 of 10

Bobby Beans

Thicker, fleshy beans for food service and processing.

Bobby beans are thicker, rounder, fleshier French beans harvested slightly later than fine beans. They hold up well to cooking and are favoured in food service, catering and processing where a meatier bean is preferred.

Typical uses & buyers

  • Food service and catering
  • Freezing and processing
  • Wholesale markets

Sample: $3.60/kg (indicative) Quote this type Order sample

Specifications

Diameter8–10 mm
Length10–15 cm
Colourbright green
Packing3–5 kg cartons
Storage4–7 °C, RH 95%
Shelf life7–10 days

Type 3 of 10

Mangetout (Snow Peas)

Flat, tender pea pods.

Mangetout are flat, thin-walled pea pods eaten whole before the peas develop. Kenyan mangetout grown in the cool highlands of Meru, Laikipia and Nyandarua are crisp, sweet and bright green, and are a staple of UK and European stir-fry ranges.

Typical uses & buyers

  • Retail packs and stir-fry mixes
  • Asian cuisine and food service
  • Salad and ready-meal manufacturers

Sample: $4.40/kg (indicative) Quote this type Order sample

Specifications

TypePisum sativum var. saccharatum
Length6–10 cm, flat pods
Colourbright green, no blemish
Texturecrisp, stringless, sweet
Packing2–4 kg cartons or retail punnets
Storage0–1 °C, RH 95%
Shelf life7–10 days
Freightair

Type 4 of 10

Sugar Snap Peas

Plump, sweet, crunchy edible pods.

Sugar snaps are plump, rounded edible pods with fully formed sweet peas inside. They are eaten raw or lightly cooked and are valued for sweetness and crunch. Kenya supplies them year-round from highland farms.

Typical uses & buyers

  • Snacking and salad packs
  • Stir-fry and vegetable mixes
  • Food service

Sample: $4.60/kg (indicative) Quote this type Order sample

Specifications

TypePisum sativum var. macrocarpon
Length6–9 cm, round, plump pods
Colourbright green
Texturecrisp, juicy, sweet
Packing2–4 kg cartons or retail packs
Storage0–1 °C, RH 95%
Shelf life7–10 days

Type 5 of 10

Garden Peas (shelled / in pod)

Fresh shelled peas for retail and food service.

Fresh garden peas are supplied either in the pod or hand-shelled and chilled. Shelled peas are a premium convenience product for supermarkets and restaurants, prized for sweetness compared with frozen peas.

Typical uses & buyers

  • Premium retail shelled peas
  • Restaurants and food service
  • Fresh salad and meal-kit producers

Sample: $5.00/kg (indicative) Quote this type Order sample

Specifications

Formsin-pod or shelled
Pea diameter7–10 mm (shelled)
Colourbright green, sweet
Packingretail punnets or bulk cartons
Storage0–1 °C
Shelf life5–7 days (shelled)

Type 6 of 10

Asian Vegetables

Okra, bird's eye & cayenne chillies, karela (bitter gourd), dudhi, brinjal, valore, turia, tindora, baby corn.

Kenya grows a wide range of Asian and ethnic vegetables for South Asian, Chinese and Middle Eastern communities in the UK, Europe and the Gulf. Lines include okra (bhindi), bird's eye and cayenne chillies, karela (bitter gourd), dudhi (bottle gourd), brinjal (aubergine), valore and turia (ridge gourd), tindora, curry leaves and baby corn. Mixed consignments are common.

Typical uses & buyers

  • Ethnic retail and cash-and-carry
  • Restaurants and takeaways
  • Wholesale markets
  • Spice and sauce manufacturers (chillies)

Sample: $3.60/kg (indicative) Quote this type Order sample

Specifications

Okra7–12 cm, tender, green, no fibrous pods
Bird's eye chillies2–4 cm, red & green; cayenne 8–15 cm
Karela12–20 cm, bright green, ridged
Brinjalround & long, glossy purple
Baby corn6–10 cm, husked or with husk
Packing3–5 kg cartons, mixed pallets
Storage7–10 °C (okra, gourds), 7–10 °C (chillies)
Freightair

Type 7 of 10

Fresh Herbs

Basil, mint, coriander, rosemary, thyme, chives, tarragon.

Highland greenhouse and open-field farms produce fresh culinary herbs year-round, harvested to order, hydro-cooled and packed for overnight air freight. Kenya is a key winter supplier of herbs to the UK and Netherlands.

Typical uses & buyers

  • Supermarket cut herbs
  • Restaurants and food service
  • Ready-meal and sauce producers

Sample: $6.00/kg (indicative) Quote this type Order sample

Specifications

Rangebasil, mint, coriander, rosemary, thyme, chives, tarragon, dill, sage, parsley
Presentationbunched or loose
Colourfresh, green, no yellowing
Packing1–3 kg cartons with liners
Storage2–4 °C (basil 10–12 °C)
Shelf life7–14 days depending on herb

Type 8 of 10

Mangoes — Apple, Ngowe, Kent, Tommy Atkins, Van Dyke

Sweet, fibre-free mangoes from Eastern and Coast Kenya.

Kenya grows both local and international mango varieties. Apple mango is a round, fibre-free Kenyan favourite with rich sweetness and a yellow-orange blush; Ngowe is a long, coastal variety with aromatic, juicy flesh. Kent, Tommy Atkins and Van Dyke are export-standard varieties with red blush and good shipping life. Fruit is harvested mature-green and ripens in transit or at destination.

Typical uses & buyers

  • Retail fresh fruit
  • Ripening and wholesale markets
  • Fresh-cut and juice processors
  • Food service

Sample: $2.70/kg (indicative) Quote this type Order sample

Specifications

VarietiesApple, Ngowe, Kent, Tommy Atkins, Van Dyke
Fruit weight250–700 g (variety dependent)
Counts per 4 kg box6–14
Brix at ripeness≥ 12–14°
Fleshfibre-free (Apple, Kent), aromatic (Ngowe)
Treatmenthot-water / fruit-fly protocols as required by destination
Storage10–13 °C, RH 85–90%
Freightsea reefer (Middle East, EU) or air
SeasonNov–Mar (main), Jun–Aug (minor)

Type 9 of 10

Pineapples — Smooth Cayenne & MD2

Juicy pineapples from Thika and the coast.

Kenyan pineapples are grown around Thika and on the coast. Smooth Cayenne is a large, juicy, slightly tangy variety widely used for fresh consumption and processing; MD2 ('Golden' or 'Extra Sweet') has golden flesh, higher sweetness and lower acidity, and is preferred by European retailers.

Typical uses & buyers

  • Retail fresh fruit
  • Fresh-cut fruit salads
  • Juicing and processing
  • Hotels and food service

Sample: $2.00/kg (indicative) Quote this type Order sample

Specifications

VarietiesSmooth Cayenne, MD2 (Golden)
Weight1.2–2.2 kg
Counts per carton6, 7, 8, 9, 10, 12
Brix≥ 12° (MD2 ≥ 13°)
Crownsingle, upright, fresh
Packing10–12 kg cartons
Storage7–10 °C, RH 85–90%
Freightsea reefer or air

Type 10 of 10

Purple Passion Fruit

Aromatic purple passion fruit for retail and juicing.

Kenya's purple passion fruit grows in the central and western highlands. The wrinkled purple shell holds fragrant, sweet-tart golden pulp and seeds. It is a sought-after exotic in Europe and the Gulf, ripens off the vine, and travels well by air.

Typical uses & buyers

  • Exotic fruit retail
  • Desserts, cocktails and patisserie
  • Juice and pulp production

Sample: $4.80/kg (indicative) Quote this type Order sample

Specifications

VarietyPassiflora edulis (purple)
Fruit weight35–60 g
Count30–42 per 2 kg box
Shellpurple, may wrinkle as it ripens
Pulpgolden, aromatic, sweet-tart; juice 30–40%
Storage7–10 °C, RH 90%
Shelf life2–3 weeks
Freightair

Growing & production areas in Kenya

Growing / production areaAltitudeNotes
Kirinyaga (Mwea) & Murang'a1,150–1,700 mIrrigated French beans, peas and Asian vegetables.
Meru & Laikipia1,500–2,200 mSnow peas, sugar snaps and garden peas in cool highlands.
Machakos, Makueni & Kitui1,000–1,600 mApple, Ngowe and Kent mangoes; Asian vegetables.
Kilifi, Kwale & Lamu (Coast)0–400 mCoastal mangoes and pineapples.
Thika & Kiambu1,500–1,800 mPineapples and herbs close to JKIA.
Naivasha & Kajiado1,700–1,900 mGreenhouse herbs and vegetables.

Trade information

Season

Vegetables: year-round (irrigated). Mangoes: main season November–March, small season June–August. Pineapples: year-round. Passion fruit: year-round with peaks.

Minimum order

Air: from 500 kg (1 pallet). Sea: 1 × 40ft reefer for mangoes, pineapples and hardy vegetables.

Packaging

  • Bulk cartons 2–5 kg
  • Retail-ready punnets, flow-wrap, prepacks with your labels
  • Mango and pineapple cartons palletised for reefer

Logistics & Incoterms

  • Air freight daily from JKIA (NBO)
  • Sea reefer from Mombasa for fruit
  • Incoterms: FCA Nairobi, CPT/CIP airport, FOB Mombasa, CIF

Certifications

  • GlobalG.A.P. + GRASP
  • KS 1758 (Kenya horticulture code)
  • BRCGS (packhouses)
  • SMETA / Sedex
  • Fairtrade (selected outgrowers)

Export documents

  • Phytosanitary certificate (KEPHIS)
  • EUR.1 / Certificate of Origin
  • AFA HCD export licence
  • MRL residue analysis
  • Air Waybill / Bill of Lading

HS codes: 0708.20 (beans) · 0708.10 (peas) · 0709.60 (chillies) · 0709.99 (okra & others) · 0804.50 (mangoes) · 0804.30 (pineapples) · 0810.90 (passion fruit)

Frequently asked questions

Can you pack retail-ready under my brand?

Yes. Partner packhouses are BRCGS certified and can top-and-tail, flow-wrap and label to supermarket specifications.

Do you ship mixed vegetable consignments?

Yes — mixed air pallets of beans, peas, Asian vegetables and herbs are common for wholesalers.

Ready to import from Kenya?

Tell us the product, variety, quantity, Incoterm (FOB / CIF / CFR / DAP) and your destination port or airport. We reply with a formal quotation, usually within one business day.

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