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🍫 Product category

Cocoa from Kenya & East Africa

Fermented and organic fine-flavour cocoa beans from DR Congo and Uganda.

2 origins to choose from

Compare origins and open any product for full type descriptions, specifications, regions, seasons and shipping routes.

Congolese Cocoa Beans

🇨🇩 Origin: DR Congo

Congolese Cocoa Beans

Cocoa production in the DRC has grown rapidly, particularly in North Kivu (Beni, Butembo), Ituri and the Équateur and Kongo Central provinces.

Type / gradeKey specificationSample / kg
Fermented Cocoa Beans — Grade 1 (bulk)Bean count: ≤ 100 beans / 100 g · Moisture: ≤ 7.5%$7.50
Organic Fine-Flavour CocoaCertification: EU / USDA Organic, Fairtrade options · Bean count: 85–100 / 100 g$9.00
Cocoa Grade 2 / IndustrialBean count: up to 120 / 100 g · Moisture: ≤ 8%$6.50

Full specifications Get a quote

Ugandan Cocoa

🇺🇬 Origin: Uganda

Ugandan Cocoa

Ugandan cocoa — mostly from Bundibugyo on the slopes of the Rwenzori mountains and from central districts — is largely produced organically by smallholders.

Type / gradeKey specificationSample / kg
Fermented Cocoa Beans (conventional)Bean count: ≤ 100 / 100 g · Moisture: ≤ 7.5%$7.30
Organic Cocoa Beans (Bundibugyo)EU / USDA Organic · Bean count: 90–100 / 100 g$8.50

Full specifications Get a quote

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