EUDR Compliance for Coffee & Cocoa from East Africa: What EU Importers Need
What EUDR means for your coffee and cocoa sourcing, and the data we provide with every lot.
Read guide →🍫 Product category
Fermented and organic fine-flavour cocoa beans from DR Congo and Uganda.
Compare origins and open any product for full type descriptions, specifications, regions, seasons and shipping routes.
🇨🇩 Origin: DR Congo
Cocoa production in the DRC has grown rapidly, particularly in North Kivu (Beni, Butembo), Ituri and the Équateur and Kongo Central provinces.
| Type / grade | Key specification | Sample / kg |
|---|---|---|
| Fermented Cocoa Beans — Grade 1 (bulk) | Bean count: ≤ 100 beans / 100 g · Moisture: ≤ 7.5% | $7.50 |
| Organic Fine-Flavour Cocoa | Certification: EU / USDA Organic, Fairtrade options · Bean count: 85–100 / 100 g | $9.00 |
| Cocoa Grade 2 / Industrial | Bean count: up to 120 / 100 g · Moisture: ≤ 8% | $6.50 |
🇺🇬 Origin: Uganda
Ugandan cocoa — mostly from Bundibugyo on the slopes of the Rwenzori mountains and from central districts — is largely produced organically by smallholders.
| Type / grade | Key specification | Sample / kg |
|---|---|---|
| Fermented Cocoa Beans (conventional) | Bean count: ≤ 100 / 100 g · Moisture: ≤ 7.5% | $7.30 |
| Organic Cocoa Beans (Bundibugyo) | EU / USDA Organic · Bean count: 90–100 / 100 g | $8.50 |
Tell us the product, variety, quantity, Incoterm (FOB / CIF / CFR / DAP) and your destination port or airport. We reply with a formal quotation, usually within one business day.