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Coffee from Kenya & East Africa

Green Arabica and Robusta coffee — specialty micro-lots to commercial grades — from Kenya, Ethiopia, Uganda, Rwanda, Burundi, Tanzania and DR Congo.

7 origins to choose from

Compare origins and open any product for full type descriptions, specifications, regions, seasons and shipping routes.

🇰🇪 Origin: Kenya

Kenyan Arabica Coffee

Kenyan Arabica is one of the most sought-after coffees in the world — famous for its blackcurrant and citrus acidity, juicy body and clean, wine-like finish.

Type / grade	Key specification	Sample / kg
Kenya AA (screen 17/18)	Species: Coffea arabica · Varietals: SL28, SL34, Ruiru 11, Batian	$12.00
Kenya AB (screen 15/16)	Species: Coffea arabica · Varietals: SL28, SL34, Ruiru 11, Batian, K7	$10.50
Kenya PB (Peaberry)	Species: Coffea arabica · Bean shape: single round seed (peaberry)	$11.50
Kenya E (Elephant)	Species: Coffea arabica · Bean: very large, sometimes paired/shell-shaped	$11.00
Kenya C, TT, T (smaller & lighter grades)	Species: Coffea arabica · Process: fully washed	$8.00
Kenya MH / ML (Mbuni — natural)	Species: Coffea arabica · Process: natural (dry, in-cherry)	$6.50
Roasted Coffee — beans or ground (private label)	Origin: 100% Kenyan Arabica (AA, AB or blend) · Roast: light, medium, medium-dark, dark	$21.00

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🇪🇹 Origin: Ethiopia

Ethiopian Coffee (Yirgacheffe, Sidama, Guji, Harrar)

Ethiopia is the genetic home of Arabica coffee and grows thousands of heirloom landraces at 1,500–2,300 m.

Type / grade	Key specification	Sample / kg
Yirgacheffe Washed Grade 1	Process: fully washed · Grade: G1 (0–3 defects / 300 g)	$11.00
Guji / Sidama Natural Grade 1	Process: natural (raised beds) · Grade: G1	$12.00
Sidama / Yirgacheffe Washed Grade 2	Grade: G2 (4–12 defects) · Moisture: ≤ 11.5%	$9.00
Harrar Natural (Longberry) Grade 4	Process: natural · Bean: longberry	$8.00
Djimmah / Limu Commercial (G4–G5)	Grades: G4, G5 · Moisture: ≤ 12%	$6.50

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🇺🇬 Origin: Uganda

Ugandan Coffee (Robusta & Bugisu Arabica)

Uganda is Africa's biggest coffee exporter by volume and the continent's leading Robusta origin.

Type / grade	Key specification	Sample / kg
Uganda Robusta Screen 18 (natural)	Screen: 18 (≥ 7.14 mm), retention ≥ 90% · Process: natural (dry)	$6.00
Uganda Robusta Screen 15 & 12 / BHP	Screen 15: ≥ 6.0 mm · Screen 12: ≥ 4.75 mm	$5.60
Washed / Fine Robusta	Process: fully washed · Screen: 15–18	$6.80
Bugisu Washed Arabica (AA / A / PB)	Grades: Bugisu AA, A, PB, B · Altitude: 1,600–2,300 m	$9.50
Drugar (natural Arabica)	Process: natural · Grades: Drugar 1–4	$7.50

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🇷🇼 Origin: Rwanda

Rwandan Specialty Coffee

Rwanda grows almost entirely Red Bourbon Arabica, fully washed at over 300 washing stations.

Type / grade	Key specification	Sample / kg
Fully Washed Red Bourbon — A1 / Specialty	Variety: Red Bourbon · Process: fully washed, raised beds	$10.50
Natural & Honey Processed Lots	Process: natural / honey / anaerobic · Cup score: 85–89 SCA	$11.50
Commercial Washed (A2 / A3)	Grades: A2, A3 · Moisture: 10–12%	$8.00

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🇧🇮 Origin: Burundi

Burundian Specialty Coffee

Burundi grows mainly Red Bourbon, fully washed with double fermentation and careful hand-sorting.

Type / grade	Key specification	Sample / kg
Fully Washed Bourbon — Specialty (AA / A)	Variety: Red Bourbon · Process: fully washed, double fermented	$10.00
Natural & Honey Lots	Process: natural / honey · Cup score: 85–88	$11.00
Commercial Washed	Grades: per exporter · Moisture: 10–12%	$7.80

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🇹🇿 Origin: Tanzania

Tanzanian Coffee (Kilimanjaro Arabica & Kagera Robusta)

Tanzanian Arabica is grown on the slopes of Mt Kilimanjaro and Mt Meru, in the Southern Highlands (Mbeya, Mbozi, Songwe) and in Ruvuma (Mbinga).

Type / grade	Key specification	Sample / kg
Tanzania AA (washed Arabica)	Screen: 18+ · Process: fully washed	$10.00
Tanzania Peaberry (PB)	Bean: peaberry · Process: fully washed	$10.50
Tanzania A / B (washed Arabica)	Screens: A 17, B 16 · Process: washed	$8.50
Kagera Robusta (natural)	Species: Coffea canephora · Process: natural	$5.50

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🇨🇩 Origin: DR Congo

Congolese Coffee (Kivu Arabica & Robusta)

Coffee from the volcanic highlands around Lake Kivu is one of Africa's most exciting specialty origins.

Type / grade	Key specification	Sample / kg
Kivu Washed Arabica — Specialty (screen 15+)	Species: Coffea arabica (Bourbon, Blue Mountain, Jackson types) · Process: fully washed, raised-bed dried	$9.50
Kivu Washed Arabica — Commercial (Kivu 3 / Kivu 4)	Process: washed · Grades: Kivu 3, Kivu 4 (DRC grading)	$7.50
Natural Arabica (DRC)	Process: natural / dry · Moisture: ≤ 12.5%	$6.50
Congo Robusta (natural)	Species: Coffea canephora · Process: natural	$5.40

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Buyer guides

Guides for importers

Product Buying Guides

Kenya AA Coffee Supplier: Buy Green Arabica Beans Wholesale (AA, AB, PB)

Everything roasters and green-coffee importers need to buy Kenyan Arabica: grades, regions, harvest timing, traceability and how to get offers.

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Sourcing Countries

Import from Uganda: Robusta Coffee, Bourbon Vanilla, Cocoa, Nile Perch & Shea Butter

Uganda's top exports for international buyers and why Mombasa is its natural gateway.

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Sourcing Countries

Rwanda Specialty Coffee & Tea Supplier: How to Import from Rwanda

Red Bourbon specialty coffee, premium high-grown tea and traceable minerals from the land of a thousand hills.

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Sourcing Countries

Burundi Specialty Coffee Supplier: Importing Washed Bourbon Coffee & Tea from Burundi

Juicy, sweet washed Bourbon coffees from Kayanza and Ngozi — and how to bring them to your roastery.

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Export Market Guides

Import Kenyan Coffee to Switzerland: Green Coffee Supply for Swiss Traders & Roasters

Routing, contracts and lots for Swiss coffee houses buying Kenyan Arabica.

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Import How-To Guides

EUDR Compliance for Coffee & Cocoa from East Africa: What EU Importers Need

What EUDR means for your coffee and cocoa sourcing, and the data we provide with every lot.

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Ready to import from Kenya?

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