Type 6 of 7
Processed Foods & Beverages
Wheat & maize flour, edible oils, sugar confectionery, biscuits, juices, dairy (UHT/powder), bottled water.
Kenyan food manufacturers supply a broad range of shelf-stable foods: fortified wheat and maize flour, edible oils, rice, sugar confectionery, biscuits, juices, UHT and powdered milk, spices, tea and bottled water. Products are KEBS-certified, with halal certification and destination-language labelling available.
Typical uses & buyers
- Supermarkets and wholesalers
- Humanitarian and NGO supply
- Hotels and institutions
- Distributors in landlocked markets