Hass Avocado Supplier in Kenya: Import Fresh Avocados by Reefer (Sizes, Season, Prices)
Sizes, season, quality specs, reefer logistics and documents for importers buying Kenyan Hass and Fuerte avocados.
Read guide →🇪🇸 Kenya → Spain
Supplying Spain importers with Kenyan avocados — quoted FOB Mombasa, CFR, CIF or DAP to Algeciras or Madrid Barajas.
Spanish ripeners and packers use Kenyan Hass to supplement local supply from March to September; shipments land at Algeciras or Valencia in under four weeks.
Our avocados come from smallholder groups and commercial orchards in central and western Kenya, packed in KEPHIS-registered packhouses. Fruit is harvested at regulated maturity (dry matter testing), graded, packed and pre-cooled before loading into reefer containers with controlled atmosphere.
Buyers we serve in Spain: Produce importers, ripening centres, supermarket suppliers, fruit distributors and wholesalers.
Spain both consumes and re-packs avocados for the wider EU, with ripening centres in Andalusia and Valencia supplementing local supply outside the Spanish season. Duty-free access under the Kenya–EU EPA; phytosanitary certificate and EU MRL compliance required.
HS codes: 0804.40 (avocados, fresh or dried)
Pebbly skin that turns purple-black when ripe; nutty, creamy flesh. The global retail standard.
Sample: $3.40/kg (indicative) Full specs →
Certified organic fruit for EU and UK organic programmes.
Sample: $4.10/kg (indicative) Full specs →
Smooth green skin that stays green when ripe; mild, buttery flesh. Popular in the Middle East.
Sample: $2.60/kg (indicative) Full specs →
Out-grade fruit for oil, guacamole and pulp manufacturers.
Sample: $1.80/kg (indicative) Full specs →
| Growing / production area | Altitude | Notes |
|---|---|---|
| Murang'a | 1,300–2,000 m | Kenya's leading avocado county; thousands of smallholder Hass growers. |
| Kiambu, Nyeri & Kirinyaga | 1,400–2,100 m | Central highlands Hass with excellent dry matter. |
| Meru & Embu | 1,300–1,900 m | Mt Kenya East — earlier and later seasons extend supply. |
| Nandi, Kisii, Trans Nzoia & Uasin Gishu | 1,700–2,200 m | Western highland orchards; later-season fruit. |
| Taita Taveta & Kajiado | 1,000–1,800 m | Emerging irrigated commercial orchards. |
Hass: main season March–September with peaks April–July; Fuerte: February–July. The Agriculture and Food Authority usually declares a closed export season between late October/November and January–February to protect fruit maturity — confirm dates at order time.
Sea: 1 × 40ft reefer (approx. 5,000–5,500 × 4 kg cartons, ~20–22 MT). Air: from 1 pallet.
Indicative transit is 18–28 days by sea/road from Mombasa and 1 day by air from Nairobi JKIA to Spain, depending on routing and carrier.
We quote CFR/CIF or CPT/CIP to Algeciras (ESALG), Valencia (ESVLC), Barcelona (ESBCN), Madrid Barajas (MAD) and other ports or airports on request.
Yes. Use our quote form and select "Sample request". Sample cost is the indicative international price plus USD 1 per kg; we email an invoice with payment details and courier cost.
Buyer guides
Sizes, season, quality specs, reefer logistics and documents for importers buying Kenyan Hass and Fuerte avocados.
Read guide →Filling Spain's off-season with Kenyan Hass.
Read guide →Tell us the product, variety, quantity, Incoterm (FOB / CIF / CFR / DAP) and your destination port or airport. We reply with a formal quotation, usually within one business day.