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🇳🇱 Kenya → Netherlands

Kenyan Coffee Exporter to Netherlands

Supplying Netherlands importers with Kenyan coffee — quoted FOB Mombasa, CFR, CIF or DAP to Rotterdam or Amsterdam Schiphol.

Close-up of Arabica coffee beans

Kenyan coffee for the Netherlands market

Dutch roasters and importers receive Kenyan coffee through Rotterdam. We offer full factory-level traceability and Rainforest Alliance or Fairtrade lots.

Kenya grows exclusively Arabica coffee, mainly on the slopes of Mt Kenya, the Aberdare Ranges, Mt Elgon and the Rift Valley at 1,400–2,200 m. Coffee is produced by smallholders delivering cherry to cooperative-owned wet mills (factories) and by private estates. Fully washed processing with double fermentation and soaking gives Kenyan coffee its famous clarity.

Buyers we serve in Netherlands: Coffee roasters, specialty and commercial green coffee importers, distributors and private-label brands.

Import requirements & trade terms for Netherlands

The Netherlands is the main European gateway for Kenyan flowers (Royal FloraHolland, Aalsmeer) and fresh fruit and vegetables (Rotterdam). Duty-free access applies under the Kenya–EU EPA. Fresh produce requires a phytosanitary certificate, EU MRL compliance and, for most retail programmes, GlobalG.A.P. certification.

Documents we provide

  • Commercial invoice & packing list
  • Bill of Lading / Air Waybill
  • Certificate of Origin & ICO Certificate of Origin
  • Phytosanitary certificate (KEPHIS)
  • AFA Coffee Directorate export permit & sale contract
  • Pre-shipment sample & cupping notes
  • EUDR due-diligence data for EU buyers

HS codes: 0901.11 (green coffee, not decaffeinated) · 0901.21/0901.22 (roasted)

Varieties available for Netherlands

Kenya AA (screen 17/18)

Largest bold beans; the flagship grade with intense acidity and complex fruit.

  • Species: Coffea arabica
  • Varietals: SL28, SL34, Ruiru 11, Batian
  • Process: fully washed, double fermented, soaked, sun-dried on raised beds
  • Screen size: 17/18 (≥ 6.75 mm)
  • Moisture: 10–12%

Sample: $12.00/kg (indicative) Full specs →

Kenya AB (screen 15/16)

Slightly smaller beans; the largest volume grade, excellent for single origin and blends.

  • Species: Coffea arabica
  • Varietals: SL28, SL34, Ruiru 11, Batian, K7
  • Process: fully washed, sun-dried
  • Screen size: 15/16 (6.0–6.75 mm)
  • Moisture: 10–12%

Sample: $10.50/kg (indicative) Full specs →

Kenya PB (Peaberry)

Single round beans from cherries with one seed; concentrated sweetness and acidity.

  • Species: Coffea arabica
  • Bean shape: single round seed (peaberry)
  • Process: fully washed
  • Screen: peaberry graded (≈ 5% of crop)
  • Moisture: 10–12%

Sample: $11.50/kg (indicative) Full specs →

Kenya E (Elephant)

Very large, often paired beans; limited volumes.

  • Species: Coffea arabica
  • Bean: very large, sometimes paired/shell-shaped
  • Screen: 18+
  • Process: fully washed
  • Moisture: 10–12%

Sample: $11.00/kg (indicative) Full specs →

Kenya C, TT, T (smaller & lighter grades)

Commercial grades for blends and value single-origin programmes.

  • Species: Coffea arabica
  • Process: fully washed
  • C — screen 14/15; TT — light density; T — small & broken
  • Moisture: 10–12%
  • Defects: higher than AA/AB; graded per lot

Sample: $8.00/kg (indicative) Full specs →

Kenya MH / ML (Mbuni — natural)

Dry-processed (natural) coffee; low-cost blend component.

  • Species: Coffea arabica
  • Process: natural (dry, in-cherry)
  • Grades: MH (heavy), ML (light)
  • Moisture: 10–12.5%
  • Cup profile: heavier body, earthy, low acidity

Sample: $6.50/kg (indicative) Full specs →

Roasted Coffee — beans or ground (private label)

Roasted to your profile by partner roasters; whole bean or ground, valve bags.

  • Origin: 100% Kenyan Arabica (AA, AB or blend)
  • Roast: light, medium, medium-dark, dark
  • Form: whole bean or ground (espresso, filter, French press)
  • Packing: 250 g, 500 g, 1 kg, 5 kg valve bags
  • Packaging: foil laminate with one-way degassing valve

Sample: $21.00/kg (indicative) Full specs →

Where it is grown / produced

Growing / production areaAltitudeNotes
Nyeri (Aberdares & Mt Kenya West)1,600–2,000 mClassic Kenyan profile — blackcurrant, tomato-like acidity; famous factories in Mathira and Tetu.
Kirinyaga1,500–1,900 mBright, juicy coffees from volcanic soils on Mt Kenya's southern slopes.
Murang'a & Kiambu1,400–2,000 mBalanced, sweet coffees; historic estates near Thika and Ruiru.
Embu & Meru1,400–1,900 mFruity, sweet lots from Mt Kenya East cooperatives.
Mt Elgon (Bungoma, Trans Nzoia)1,600–2,200 mRich body and floral notes from the western highlands.
Nakuru, Kisii & Machakos1,400–2,000 mEmerging regions offering good value lots.

Season

Main crop harvest October–December (shipping from January); fly crop April–June (shipping from July).

Minimum order

Specialty micro-lots from 1 bag (60 kg). Commercial: 1 × 20ft FCL (approx. 320 bags / 19.2 MT).

Packaging

  • 60 kg jute bags with GrainPro / hermetic liners
  • 30 kg vacuum boxes for micro-lots
  • Roasted: one-way valve bags, retail or bulk

FAQ — Coffee from Kenya to Netherlands

How long does shipping from Kenya to Netherlands take?

Indicative transit is 22–32 days by sea/road from Mombasa and 8–9 hours by air from Nairobi JKIA to Netherlands, depending on routing and carrier.

Which port or airport in Netherlands can you deliver to?

We quote CFR/CIF or CPT/CIP to Rotterdam (NLRTM), Amsterdam Schiphol (AMS), Maastricht Aachen (MST) and other ports or airports on request.

Can I get a sample of Kenyan coffee shipped to Netherlands?

Yes. Use our quote form and select "Sample request". Sample cost is the indicative international price plus USD 1 per kg; we email an invoice with payment details and courier cost.

Ready to import from Kenya?

Tell us the product, variety, quantity, Incoterm (FOB / CIF / CFR / DAP) and your destination port or airport. We reply with a formal quotation, usually within one business day.

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